top of page
That Sky of Lombardy, so beautiful when it is beautiful, so splendid, so at peace.
- A. Manzoni
ANTIPASTI
POLENTA STICKS
cornmeal fries served with truffle mayo
CA$13
Vegetarian
SCIATT
Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese
CA$14
Vegetarian
ESTATE CAPRESE
Juicy blanched cherry tomatoes, creamy stracciatella, and fragrant thyme oil
CA$25
Gluten free
Vegetarian
MONDEGHILI
Traditional deep fried flat-meatballs hailing from Milano, served with saffron mayo, baby spinach & onions.
CA$16
CARPACCIO DI MANZO
Raw beef carpaccio served with arugula, cherry tomatoes & parmesan
CA$24
LATTUGHINO GRIGLIATO
Lightly grilled baby gem lettuce marinated with orange & apple vinaigrette
CA$19
Gluten free
Vegetarian
Vegan
TAGLIERI
TAGLIERE MISTO
Selection of authentic Italian cured meats
CA$27
INSALATE E CONTORNI
MONTAGNA
Arugula, fennel, mint, candied speck (pork), shaved Parmesan cheese served in a lemon and EVO dressing
CA$17
PATATE ARROSTO
Roasted potatoes tossed in an EVO & rosemary dressing
CA$8
INSALATA VERDE
Fresh green leaf salad dressed with a white wine vinaigrette
CA$14
PASTA
GLUTEN-FREE PASTA AVAILABLE UPON REQUESTPIZZOCCHERI DI TEGLIO
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
CA$26
Vegetarian
GNOCCHI CASARECCI
Handmade gnocchi in a wild ramps light pesto sauce, served with fresh stracciatella & charred leek oil
CA$29
Vegetarian
RAVIOLI
RAVIOLI PISELLI & TARTUFO
Handmade ravioli filled with fresh spring beans, summer truffle and ricotta cheese served in a butter, peas sauce and fresh shaved truffle
CA$29
Vegetarian
RAVIOLI DI ZUCCA
Homemade Ravioli stuffed with squash, amaretti, mascarpone and parmesan. Served with butter, sage and pumpkin seeds
CA$25
Vegetarian
CASONCELLI ALLA BERGAMASCA
Homemade Ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy speck
CA$25
AGNOLOTTI AL SUGO D'ARROSTO
Agnolotti filled with braised beef short ribs, served in a rich roast sauce with a light chamomile cream foam.
CA$26
RISOTTI
RISOTTO AI GAMBERI
Creamy risotto, succulent shrimp, shaved asparagus,
where the land meets the sea
CA$33
Gluten free
RISOTTO ALLA MILANESE CON OSSOBUCO
Authentic taste of Milan. Saffron Aironi Carnaroli risotto topped with white braised veal shank
CA$44
Gluten free
SECONDI
ORECCHIA DI ELEFANTE
"Elephant ear Cutlet" Milano's Gorgeous and giant pork-loin cutlet breaded & fried. Served with a lemon wedge.
CA$46
DOLCI
TORTA SABBIOSA
Our beloved Soft, fluffy “sandy cake”, served with drops of raspberries and yogurt mousse
CA$15
Vegetarian
TIRAMISÙ
Mascarpone cream, Savoiardi biscuits, coffee & cocoa powder
CA$18
CHEESECAKE AL CARAMELLO
Italian cheesecake with salted caramel and crunchy pistacchio
CA$15
Vegetarian
bottom of page