Join us Tuesday, January 27th at 6:30 pm for a rich and plant-based pasta-making class featuring Vegetarian Agnolotti del Plin with caramelized onion and mushroom. In this class, you’ll learn to make Agnolotti del plin — a refined, Piedmont-style stuffed pasta — folded and pinched with traditional plin technique, filled with sweet caramelized onion and mushrooms.
We’ll pair the the tasting portion of thepasta with an aromatic brown butter sage, thyme, and mushroom sauce to enhance the deep, savoury filling.
HERE'S WHAT TO EXPECT:
🍝 Master the art of Vegetarian Agnolotti del Plin from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Vegetarian Agnolotti del Plin to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, January 27th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Vegetarian Agnolotti del Plin to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Vegetarian Agnolotti del Plin Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
