Mark your calendars for July 4th at 6:30 pm and join us for a remarkable culinary adventure. In this hands-on class, our skilled chef will guide you through the delightful process of making Trofie pasta!
Curious about Trofie? Trofie is a short, twisted pasta originating from the beautiful region of Liguria (Northern Italy). As passionate experts in the art of pasta-making, we can't wait to share our knowledge and love for this delectable dish with you! During this class, you will learn how to craft the perfect Trofie pasta dough, twist it into its signature shape, and pair it with a scrumptious sauce. This class is ideal for beginners and experienced cooks alike, perfect for anyone with a passion for pasta. You'll leave with new skills, valuable knowledge, and a belly full of divine Trofie! Seats for this class are limited, so be sure to reserve your spot soon.
HERE'S WHAT TO EXPECT:
- Learn the foundations of making fresh Trofie pasta from scratch 🍝
- Take your handmade pasta home to share with friends and family 🛍️
- Sip on some refreshing drinks while you learn 🥂
- Enjoy a tasting portion of the finished dish served to everyone at the end of the class
WHEN: Tuesday, July 4th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $65 per person + HST
WHAT'S INCLUDED: Trofie pasta to take home & a private lesson with our Executive Chef
Please note that drinks are extra and will be billed on consumption. Don't miss out on this opportunity to learn how to make delicious Pizzoccheri pasta and have a great time with fellow pasta enthusiasts. See you there!
Trofie Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
