Join us on a delectable journey on Tuesday, February 27th, starting at 6:30 pm, as we dive into the exquisite world of "Tortelloni Porri & Speck" (pasta stuffed with speck and leeks) a culinary gem that as unique as it is delicious.
Under the expert guidance of our Executive Chef, you'll immerse yourself in the art of crafting the perfect pasta dough, unlocking the secrets to achieving the ideal texture that makes Tortelloni Porri & Speck so exceptionally delightful.
HERE'S WHAT TO EXPECT:
- 🍝 Mastery of crafting "Tortelloni Porri & Speck" from scratch
- 🌟 Exploration of the art of pasta shaping & stuffing
- 🛍️ Take home your handmade "Tortelloni Porri & Speck" to impress your loved ones
- 🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
- 🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, February 27th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade "Tortelloni Porri & Speck" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.
