Discover the art of traditional Italian cuisine with our Tortelloni Pasta Class taught by our talented Executive Chef at Stelvio.
 
This class is an immersive experience where you can learn the secrets to making perfect tortelloni pasta from scratch, all while enjoying a fun and convivial atmosphere with fellow pasta enthusiasts.
During the class, our Executive Chef will guide you through the process of making fresh pasta dough, creating the perfect filling, and mastering the intricate art of shaping tortelloni pasta. You will learn how to prepare classic fillings such as ricotta and spinach, as well as more adventurous flavors. 
 
Our Executive Chef will share insider tips and tricks for achieving the perfect texture and flavor, and will answer any questions you may have along the way. You will be amazed at how easy it is to make tortelloni pasta with our expert guidance.
 
HERE'S WHAT TO EXPECT:
1. Foundations of tortelloni making. 🍝
2. Take your fresh pasta home & recreate the magic for friends & family. 🛍️
3. Sip while you learn. 🥂 ** 
4. Tasting portion of the finished dish will be served to everyone at the end of the class
 
WHEN: Tuesday, March 14th @ 6.30pm
WHERE: STELVIO TORONTO
PRICE: $65/ per person + HST
WHAT'S INCLUDED: Tortelloni to take home & private lesson with our Executive Chef.
 
** Please note that drinks are extra & will be billed on consumption.