Join us on August 29th at 6:30 pm for a culinary adventure where you will learn the art of making Tortellini pasta from scratch under the guidance of our esteemed executive chef.
 
During this class, you will dive into the secrets of creating the perfect Tortellini dough and master the delicate art of shaping it into beautiful, flavorful parcels. Our executive chef will reveal the ideal balance of ingredients, including the right proportion of flour, eggs, and seasonings, ensuring your Tortellini achieves the desired texture and taste. You will also discover the art of crafting delectable fillings that complement the pasta, and learn various techniques for cooking and serving this classic dish.
 
Whether you are a pasta enthusiast just starting your culinary journey or an experienced home cook seeking to elevate your skills, this class is designed for all levels of expertise. By the end of the session, you will not only have gained valuable knowledge and techniques but also carry home a batch of your handmade Tortellini to impress your friends and family.
 
HERE'S WHAT TO EXPECT:
Foundations of making Tortellini from scratch 🍝
Discover various fillings and explore creative combinations
Take home your handmade Tortellini and recreate the magic for loved ones 🛍️
Sip and savor the flavors as you learn 🥂 **
A tasting portion of the finished dish will be served to all participants
 
WHEN: Tuesday, August 29th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $65 per person + HST
WHAT'S INCLUDED: Handmade Tortellini to take home, private lesson with our Executive Chef, complimentary glass of prosecco & sample portion of the finished dish.
 
Spaces for this exclusive pasta class are limited, so be sure to reserve your spot early to secure your spot in this extraordinary culinary experience. We look forward to welcoming you to an unforgettable evening of pasta-making and gastronomic delight!