Join us on Tuesday, December 5th at 6:30 pm for a delightful culinary adventure as we unravel the art of crafting "Tortelli Ricotta & Spinaci" (Spinach & Ricotta Cheese Tortelli). 
 
Under the expert guidance of our Executive Chef, you will immerse yourself in the process of crafting the perfect pasta dough and discover the secrets to achieving the ideal texture that makes Tortelli Ricotta and Spinach one of the most consumed dishes in Emilia-Roagna.
 
HERE'S WHAT TO EXPECT:
🍝 Mastery of crafting "Tortelli Ricotta and Spinaci" from scratch
🌟 Exploration of the art of pasta stuffing and shaping
🛍️ Take home your handmade "Tortelli Ricotta and Spinaci" to impress your loved ones
🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, Deceber 5th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade "Tortelli Ricotta and Spinaci" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
 
**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.