Step into a cozy evening of Italian tradition and hands-on creativity
Join us on Tuesday, May 19 at 6:30 pm as we explore the art of Tortelli di Erbetta—delicate stuffed pasta filled with a vibrant blend of ricotta and greens. This class is all about balance: silky pasta sheets, a fresh and flavourful filling, and the quiet satisfaction of shaping each piece by hand.
In this guided experience, you’ll learn how to roll, fill, and seal tortelli with precision, while discovering the techniques behind one of Northern Italy’s most beloved pasta styles.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Tortelli di Erbetta from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Tortelli di Erbetta to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, May 19th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Tortelli di Erbetta to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Tortelli di Erbetta Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
