Join us Tuesday, March 3 at 6:30 pm for a time-honoured pasta-making class featuring Tortelli Castagne & Mascarpone (Tortelli filled with chestnut & mascarpone cheese). Discover the art of crafting classic tortelli pasta from scratch while mastering the rich and decadent chestnut and ricotta filling.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Tortelli Castagne & Mascarpone from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Tortelli Castagne & Mascarpone to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday,  March 3rd @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Tortelli Castagne & Mascarpone to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.