Join us on Tuesday, Match 4th, for an immersive workshop where you’ll master the art of crafting Tagliatelle Al Vino Rosso (Red Wine Tagliatelle). During this immersive workshop you will learn to infuse your pasta with the most delectable ingredient, red wine!
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Tagliatelle Al Vino Rosso from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Tagliatelle Al Vino Rosso to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, March 4 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Tagliatelle Al Vino Rosso to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Tagliatelle Al Vino Rosso Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.