Join us Tuesday, March 17 at 6:30 pm as we celebrate St. Patrick's Day with the greenest of pastas - Spinach Ravioli filled with Ricotta Cheese and more spinach.
 
Our expert chefs will guide you step-by-step, combining fresh ingredients and time-honoured techniques to bring the flavours of Italy to your table. This class is perfect for food enthusiasts eager to deepen their appreciation for Italian cuisine.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Spinach Ravioli from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Spinach Ravioli to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday,  March 17th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Spinach Ravioli to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.