Join us on Tuesday, August 19th, for an immersive pasta class where you will learn to make the incredibly delicious Spizzulus Al Pomodoro (a specialty of Sardinia) while enjoying great company & prosecco! This class is perfect for beginners, and the best way to learn an amazing & easy to make pasta shape!
HERE'S WHAT TO EXPECT:
🍝 Master the art of Spizzulus Al Pomodoro from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Spizzulus Al Pomodoro to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, August 19 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Spizzulus Al Pomodoro to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Spizzulus Al Pomodoro Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
