Join us Tuesday, February 24th at 6:30 pm for a time-honoured pasta-making class featuring Spinach Tagliatelle with traditional bolognese. In this class, you’ll learn to make spinach-infused tagliatelle ribbons — tender, green, and classic — paired with a slow-cooked, traditional bolognese that showcases layered soffritto, beef, pork, tomato, and time-tested Italian cucina tradition.
 
NOTE: You will not make the sauce, the sauce will be served to you with the sample portion of the dish at the end of the class. 
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Spinach Tagliatelle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Spinach Tagliatelle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, February 24th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Spinach Tagliatelle to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.