top of page

Welcome to our pasta class featuring handmade spinach gnocchi! Join us on July 25th at 6:30 pm for a hands-on culinary experience where you will learn how to make fresh spinach gnocchi from scratch with the guidance of our talented chef.


During this class, you will learn the art of making perfect spinach gnocchi dough and shaping it into delightful little dumplings. Our chef will teach you the ideal ratio of spinach to potato to flour so that you can create a balanced dough, ensuring the perfect texture and flavor. You'll also discover tips and tricks for creating delicious sauces that complement your spinach gnocchi, as well as techniques for cooking and serving the dish.


This class is perfect for pasta lovers of all levels, from beginners to experienced cooks. You'll leave with new skills, knowledge, and a belly full of delicious handmade spinach gnocchi! Tickets for this class are limited, so be sure to reserve your spot soon.



  • Foundations of making fresh spinach gnocchi from scratch 🍝

  • Learn how to dose the ratio of spinach to potato for the perfect dough

  • Take your fresh spinach gnocchi home and recreate the magic for friends and family 🛍️

  • Sip while you learn 🥂 **

  • Tasting portion of the finished dish will be served to everyone at the end of the class


WHEN: Tuesday, July 25th @ 6.30pm


PRICE: $65 per person + HST

WHAT'S INCLUDED: Spinach gnocchi to take home and a private lesson with our Executive Chef.

Spinach Gnocchi Pasta Class

Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

bottom of page