Join us Tuesday, November 25th at 6:30 pm for a special pasta-making class featuring Sardinian Lorighittas, one of Italy’s most intricate and beautiful hand-shaped pastas. Originating from the island of Sardinia, Lorighittas are made by skillfully twisting strands of pasta into delicate ring shapes — a true labor of love and a celebration of Italian craftsmanship. During this hands-on class, you’ll learn the traditional technique for forming Lorighittas and enjoy them served with tomato and peperoncino.
 
This comforting, alpine-style pasta is simple, rustic, and absolutely irresistible. Perfect for pasta first-timers and seasoned pasta lovers alike.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Sardinian Lorighittas from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Sardinian Lorighittas to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, November 25th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Sardinian Lorighittas to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.