Step into a cozy evening of Italian tradition and hands-on creativity 
 
Join us on Thursday August 6th at 6:30 pm as we explore the art of Raviolo alla Parmigiana—delicate stuffed red pasta filled with eggplants, basil, cheese and pepper. This class is all about balance: silky pasta sheets, a fresh and flavourful filling, and the quiet satisfaction of shaping each piece by hand.
 
In this guided experience, you’ll learn how to roll, fill, and seal tortelli with precision, while discovering the techniques behind one of Northern Italy’s most beloved pasta styles.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Raviolo alla Parmigiana from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Raviolo to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Thursday August 7th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Raviolo alla Parmigiana to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.