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Immerse yourself in the delightful world of pasta creation with our Ravioli Cacio e Pepe Pasta Class. Scheduled for Tuesday, June 11th, this hands-on culinary experience invites you to explore the art of crafting handmadade Ravioli stuffed with the most beloved italian sauce, Cacio e Pepe! 

 

HERE'S WHAT TO EXPECT:

  • 🍝 Mastery of crafting Ravioli from scratch
  • 🌟 Exploration of the art of making authentic Italian pasta
  • 🛍️ Take home your handmade Ravioli Cacio e Pepe to impress your loved ones
  • 🥂 Sip while you learn with a complimentary glass of Prosecco**
  • 🍽️ Tasting portion of the finished dish to delight your taste buds

 

WHEN: Tuesday, June 11th @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade Ravioli Cacio e Pepe to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.

 

Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.

 

**Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.

Ravioli Cacio e Pepe Pasta Class

C$75.00Price
Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

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