Join us Tuesday, November 18th at 6:30 pm for a hands-on pasta class featuring Ravioles (Gnocchi della Val Varaita)  — a traditional dish from the beautiful Val Varaita valley in Piedmont. During this delicious class, you’ll learn to craft these delicate potato and cheese gnocchi from scratch and finish them in a fragrant butter and sage sauce.
 
This comforting, alpine-style pasta is simple, rustic, and absolutely irresistible. Perfect for pasta first-timers and seasoned pasta lovers alike.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Ravioles (Gnocchi della Val Varaita) from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Ravioles (Gnocchi della Val Varaita) to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, November 18th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Ravioles (Gnocchi della Val Varaita) to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.