Join us on Tuesday, January 9th at 6:30 pm for a delightful culinary adventure as we unravel the art of crafting "Radicchio & Gorgonzola" stuffed basta (pasta stuffed with red cabbage and gorgonzola cheese). 
 
Under the expert guidance of our Executive Chef, you will immerse yourself in the process of crafting the perfect pasta dough and discover the secrets to achieving the ideal texture that makes Radicchio & Gorgonzola pasta so delightful.
 
HERE'S WHAT TO EXPECT:
🍝 Mastery of crafting "Radicchio & Gorgonzola Pasta" from scratch
🌟 Exploration of the art of pasta stuffing and shaping
🛍️ Take home your handmade "Radicchio & Gorgonzola Pasta" to impress your loved ones
🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, January 9th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade "Radicchio & Gorgonzola Pasta" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
 
**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.