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Join us on Tuesday, January 16th at 6:30 pm for a delightful culinary adventure as we unravel the art of crafting "Pizzoccheri di Teglio" an incredible staple of Stelvio ONLY found in our restaurant. Pizzocchewri is a specialty of Lobardy, this incredible pasta is a short buckweat pasta fro Lobardy served with potatoes, elted cheese and cabbage. Expect to lick your plate! 


Under the expert guidance of our Executive Chef, you will immerse yourself in the process of crafting the perfect pasta dough and discover the secrets to achieving the ideal texture that makes Pizzoccheri di Teglio so delightful.



  • 🍝 Mastery of crafting "Pizzoccheri di Teglio" from scratch
  • 🌟 Exploration of the art of pasta shaping
  • 🛍️ Take home your handmade "Pizzoccheri di Teglio" to impress your loved ones
  • 🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
  • 🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds


WHEN: Tuesday, January 16th @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade "Pizzoccheri di Teglio" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.


Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.


**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.

Pizzoccheri di Teglio Pasta Class

Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

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