Join us on Tuesday, January 16th at 6:30 pm for a delightful culinary adventure as we unravel the art of crafting "Pizzoccheri di Teglio" an incredible staple of Stelvio ONLY found in our restaurant. Pizzocchewri is a specialty of Lobardy, this incredible pasta is a short buckweat pasta fro Lobardy served with potatoes, elted cheese and cabbage. Expect to lick your plate! 
 
Under the expert guidance of our Executive Chef, you will immerse yourself in the process of crafting the perfect pasta dough and discover the secrets to achieving the ideal texture that makes Pizzoccheri di Teglio so delightful.
 
HERE'S WHAT TO EXPECT:
🍝 Mastery of crafting "Pizzoccheri di Teglio" from scratch
🌟 Exploration of the art of pasta shaping
🛍️ Take home your handmade "Pizzoccheri di Teglio" to impress your loved ones
🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, January 16th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade "Pizzoccheri di Teglio" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
 
**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.