Welcome to Stelvio Restaurant's pasta class featuring fresh pappardelle pasta made with cocoa powder! Join us on April 4th at 6.30 pm for a unique culinary experience where you will learn how to combine flavors and craft something truly delectable.
Our experienced chefs will guide you through the process of making fresh pasta from scratch using high-quality cocoa powder. You'll also learn about different ingredients and techniques to create a perfectly balanced dish.
Tickets for this class are limited, and they sell fast. So don't wait to book your spot and reserve a place for yourself and your loved ones. You wouldn't want to miss the chance to learn from our chefs and create a unique and delicious pasta dish. This class is perfect for pasta lovers of all skill levels, from beginners to advanced cooks. So come and join us for an unforgettable evening of cooking, learning, and indulging in delicious food. We look forward to seeing you there!
HERE'S WHAT TO EXPECT:
1. Foundations of making fresh pasta from scratch 🍝
2. Take your fresh pasta home & recreate the magic for friends & family. 🛍️
3. Sip while you learn. 🥂 **
4. Tasting portion of the finished dish will be served to everyone at the end of the class
WHEN: Tuesday, April 4th @ 6.30pm
WHERE: STELVIO TORONTO
PRICE: $65/ per person + HST
WHAT'S INCLUDED: Pappardelle to take home & private lesson with our Executive Chef.
** Please note that drinks are extra & will be billed on consumption.
Pappardelle Al Cacao Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.