Join us Tuesday, February 3rd at 6:30 pm for a soulful and hearty pasta-making class featuring Fresh Oregano Laminated Pappardelle with Beef ragu. In this class, you’ll learn to roll and laminate wide pappardelle sheets infused with fresh oregano for a fragrant herbal backbone.
We’ll pair the tasting portion of the pasta with a slow-simmered beef ragu, rich in tomato, red wine, and classic rustic Italian depth.
HERE'S WHAT TO EXPECT:
🍝 Master the art of Oregano Laminated Pappardelle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Oregano Laminated Pappardelle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, February 3rd @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Oregano Laminated Pappardelle to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Oregano Laminated Pappardelle Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
