Join us Tuesday, February 3rd at 6:30 pm for a soulful and hearty pasta-making class featuring Fresh Oregano Laminated Pappardelle with Beef ragu. In this class, you’ll learn to roll and laminate wide pappardelle sheets infused with fresh oregano for a fragrant herbal backbone.
 
We’ll pair the tasting portion of the pasta with a slow-simmered beef ragu, rich in tomato, red wine, and classic rustic Italian depth.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Oregano Laminated Pappardelle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Oregano Laminated Pappardelle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, February 3rd @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Oregano Laminated Pappardelle to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.