Join us on New Year’s Eve for a late-night Pasta Party Class, starting at 8:30 pm, where we roll, shape, fold, and celebrate our way toward midnight. You’ll make a variety of pasta shapes—yes, plural—because it’s NYE and we’re not limiting anyone to just one carb identity.
A live like DJ music keeps the room moving while you learn, laugh, and get flour on your blazer (it’s part of the charm).
Regularly $75—special NYE price: $65 per person.Call it our personal protest against “holiday markups,” and our official stance that pasta should be joyous, not financially stressful.
HERE'S WHAT TO EXPECT:
🍝 Master the art of fresh pasta from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home the pasta you handmade to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Wednesday, December 31 @ 8.30pm
WHERE: Stelvio Toronto
PRICE: $65 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade pasta to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
NYE Pasta Party
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
