Join us on Sunday, May 11th for a special Mother’s Day edition of our pasta workshop, where you’ll learn to craft delicate, spring-inspired Lemon-Zest Gnocchi—potato gnocchi infused with lemon zest and served with a parmesan lemon cream sauce. 

This hands-on experience is the perfect way to celebrate mom, spring, and the joy of cooking together. Make the overall experience better by adding on lunch! Check out our tasty $45 Prix-Fize menu (Menu in image 2) and make this a day of celebration for Mamma! 

HERE'S WHAT TO EXPECT:

🍋 Learn to make citrus-infused potato gnocchi from scratch 🌸 Discover fresh, seasonal Italian pasta-making techniques 🛍️ Take home your handmade Gnocchi to share with family 🥂 Sip while you learn with a complimentary Mimosa 🍽️ Enjoy a tasting portion of the finished dish to celebrate your creation

WHEN: Sunday, May 11 @ 11:30 AM WHERE: Stelvio Toronto PRICE:$75 per person + HST + 20% gratuity (gratuity will be collected at the restaurant)

WHAT'S INCLUDED: Handmade potato gnocchi to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.

ADD ON OUR $45 PRIX-FIXE LUNCH MENU AFTER THE CLASS! 

Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.