Join us on Sunday, May 11th for a special Mother’s Day edition of our pasta workshop, where you’ll learn to craft delicate, spring-inspired Lemon-Zest Gnocchi—potato gnocchi infused with lemon zest and served with a parmesan lemon cream sauce. 
 
This hands-on experience is the perfect way to celebrate mom, spring, and the joy of cooking together. Make the overall experience better by adding on lunch! Check out our tasty $45 Prix-Fize menu (Menu in image 2) and make this a day of celebration for Mamma! 
 
HERE'S WHAT TO EXPECT:
🍋 Learn to make citrus-infused potato gnocchi from scratch
🌸 Discover fresh, seasonal Italian pasta-making techniques
🛍️ Take home your handmade Gnocchi to share with family
🥂 Sip while you learn with a complimentary Mimosa
🍽️ Enjoy a tasting portion of the finished dish to celebrate your creation
 
WHEN: Sunday, May 11 @ 11:30 AM
WHERE: Stelvio Toronto
PRICE:$75 per person + HST + 20% gratuity (gratuity will be collected at the restaurant)
WHAT'S INCLUDED: Handmade potato gnocchi to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
ADD ON OUR $45 PRIX-FIXE LUNCH MENU AFTER THE CLASS! 
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.