Join us on Tuesday, June 10th, for an immersive pasta class where you will learn to make the incredibly delicious Mezzelune Ricotta & Peperoncino while enjoying great company & prosecco! This class is perfect for beginners, and the best way to learn an amazing & easy to make pasta shape!
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Mezzelune Ricotta & Peperoncino from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Mezzelune Ricotta & Peperoncino to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, June 10 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Mezzelune Ricotta & Peperoncino to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.