Join us for a special gluten-free Tagliatelle class, perfect for those looking to enjoy pasta without gluten! This classic Italian pasta, made with a gluten-free flour blend, is ribbon-like and pairs beautifully with a variety of sauces. 
 
Join us on Tuesday, January 28, for a hands-on experience where you’ll create Tagliatelle that's safe for gluten-sensitive guests without sacrificing any flavor.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting gluten-free Tagliatelle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Tagliatelle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, January 28 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade gluten-free Tagliatelle to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this gluten-free pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.