Welcome pasta lovers! Join us on May 30th at 6:30 pm for an unforgettable culinary experience. In this hands-on class, our talented chef will guide you through the art of making Fagottini pasta! What is that you say? 
 
Fagottini, which means "little bundle" in Italian, is a type of pasta that is typically stuffed with delicious fillings such as cheese, meat, or vegetables. Fun fact: Fagottini pasta is believed to have originated in Lombardy (the land where Stelvio Toronto hails from as well), and is traditionally served with a butter and sage sauce. We are excited to teach you this class as we are self-appointed experts in this dish.
 
During this class, you will learn how to make the perfect Fagottini pasta dough, shape it into little bundles, and stuff it with a tasty filling. Whether you are a beginner or an experienced cook, this class is perfect for anyone who loves pasta. You will leave with new skills, knowledge, and a belly full of delicious Fagottini!
 
Tickets for this class are limited, so be sure to reserve your spot soon. Here's what to expect:
 
HERE'S WHAT TO EXPECT:
Learn the foundations of making fresh Fagottini pasta from scratch 🍝
Take your handmade pasta home to share with friends and family 🛍️
Sip on some refreshing drinks while you learn 🥂
Enjoy a tasting portion of the finished dish served to everyone at the end of the class
 
WHEN: Tuesday, May 30th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $65 per person + HST
WHAT'S INCLUDED: Fagottini pasta to take home & a private lesson with our Executive Chef
 
 
Please note that drinks are extra and will be billed on consumption. Don't miss out on this opportunity to learn how to make delicious Fagottini pasta and have a great time with fellow pasta enthusiasts. See you there!