Join us Tuesday, April 14 at 6:30 pm as we learn to make Egg-Yolk Ravioli pasta, a bougie and exquisite dish that embodies the rich culinary heritage of Italian pasta making.
 
This hands-on class offers an exclusive opportunity to master the technique behind one of our most intricate handmade pasta classes. We can’t wait to cook with you!
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Egg-Yolk Ravioli from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Egg-Yolk Ravioli to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday,  April 14th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Egg-Yolk Ravioli to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.