Join us on Wednesday, March 12th for an immersive workshop where you’ll master the art of crafting Egg-Yolk Ravioli. During this immersive workshop you will learn to properly make and close ravioli stuffed with delicate egg yolk as well as spinach & ricotta.

HERE'S WHAT TO EXPECT:

🍝 Master the art of crafting Egg-Yolk Ravioli from scratch 🌟 Explore authentic Italian pasta-making techniques 🛍️ Take home your handmade Egg-Yolk Ravioli to share with loved ones 🥂 Sip while you learn with a complimentary glass of Prosecco** 🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds

WHEN: Wednesday, March 12 @ 6:30 pm WHERE: Stelvio Toronto PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade Egg-Yolk Ravioli to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.

Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.

Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.