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Join us on Tuesday, October 17th at 6:30 pm for an enticing culinary journey as we delve into the art of crafting "Garganelli," a traditional Italian pasta with a distinctive shape.


Under the expert guidance of our Executive Chef, you'll embark on a captivating quest to master the delicate craft of creating these charming, ridged pasta tubes from scratch. During this pasta class, you will immerse yourself in the process of crafting the ideal pasta dough and uncover the secrets to achieving the unique texture that makes Garganelli special.




  • Mastery of crafting "Garganelli" from scratch 🍝
  • Exploration of the art of crafting the perfect pasta shape 🌟
  • Take home your handmade "Garganelli" to impress your loved ones 🛍️
  • Sip and savor the flavors as you learn with a complimentary glass of Prosecco 🥂 **
  • Indulge in a tasting portion of the finished dish to delight your taste buds.


WHEN: Tuesday, October 17th @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $65 per person + HST

WHAT'S INCLUDED: Handmade "Garganelli" to take home, a private lesson with our Executive Chef, a complimentary glass of prosecco, and a sample portion of the finished dish.


Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience. 

** The first glass of prosecco is complimentary. Anything extra will be billed on consumption.

Garganelli Pasta Class

Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

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