Join us for a special pasta class where we teach you to make the most festive of pastas. Our amazing "Cestini Verdi" (Green baskets) filled with sundried tomatoes, ricotta and basil - all the colours of the holidays. Join us on Tuesday, December 17, for a hands-on experience Capunti that is as fun to make as it is delicious!
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Cestini from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Cestini Verdi to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, December 17th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Cestini Verdi take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
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