Join us Tuesday, April 28 at 6:30 pm as we learn to make Cavatelli Blu: a one-of-a-kind pasta experience where you’ll craft cavatelli-shaped pasta infused with blue butterfly pea edible powder for a naturally stunning hue.

In this hands-on class, you’ll learn the technique for shaping tender, chewy cavatelli from scratch, plus tips for working with natural colour so your pasta turns out vibrant and beautiful. 

HERE'S WHAT TO EXPECT:

🍝 Master the art of crafting Cavatelli Blu from scratch

🌟 Explore authentic Italian pasta-making techniques

🛍️ Take home your handmade Cavatelli Blu to share with loved ones

🥂 Sip while you learn with a complimentary glass of Prosecco**

🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds

WHEN: Tuesday,  April 28th @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).

WHAT'S INCLUDED: Handmade Cavatelli Blu to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.

Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.

Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.