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Join us on a delectable journey on Tuesday, January 30th, starting at 6:30 pm, as we dive into the exquisite world of "Casoncelli alla Bergamasca," a culinary gem exclusive to Stelvio. This delightful pasta dish hails from Lombardy and features a tantalizing filling of ground veal, pork, amaretti, and raisins. You're in for a plate-licking experience!


Under the expert guidance of our Executive Chef, you'll immerse yourself in the art of crafting the perfect pasta dough, unlocking the secrets to achieving the ideal texture that makes Casoncelli alla Bergamasca so exceptionally delightful.



  • 🍝 Mastery of crafting "Casoncelli alla Bergaasca" from scratch
  • 🌟 Exploration of the art of pasta shaping & stuffing
  • 🛍️ Take home your handmade "Casoncelli alla Bergamasca" to impress your loved ones
  • 🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
  • 🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds


WHEN: Tuesday, January 30th @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade "Casoncelli alla Bergamasca" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.


Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.


**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.

Casoncelli alla Bergamasca Pasta Class

Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

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