Join us Tuesday, December 2nd at 6:30 pm for a decadent pasta-making class featuring Cocoa Casoncelli — a filled pasta with a rich, aromatic twist. In this class, you’ll learn to make delicate cocoa-infused pasta dough and fill it with a luxurious blend of mascarpone, nutmeg, salt, and pepper. We’ll finish the dish in a warm hazelnut butter and thyme sauce, creating a perfect balance of savory, nutty, and lightly sweet flavours.
This comforting, alpine-style pasta is simple, rustic, and absolutely irresistible. Perfect for pasta first-timers and seasoned pasta lovers alike.
HERE'S WHAT TO EXPECT:
🍝 Master the art of Casoncelli Al Cacao from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Casoncelli Al Cacao to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, December 2nd @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Casoncelli Al Cacao to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Casoncelli Al Cacao Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
