Join us Tuesday, December 2nd at 6:30 pm for a decadent pasta-making class featuring Cocoa Casoncelli — a filled pasta with a rich, aromatic twist. In this class, you’ll learn to make delicate cocoa-infused pasta dough and fill it with a luxurious blend of mascarpone, nutmeg, salt, and pepper. We’ll finish the dish in a warm hazelnut butter and thyme sauce, creating a perfect balance of savory, nutty, and lightly sweet flavours.
 
This comforting, alpine-style pasta is simple, rustic, and absolutely irresistible. Perfect for pasta first-timers and seasoned pasta lovers alike.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Casoncelli Al Cacao from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Casoncelli Al Cacao to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, December 2nd @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Casoncelli Al Cacao to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.