Join us Tuesday, January 13th at 6:30 pm for a bold and flavourful pasta-making class featuring Caramelle ’Nduja, Ricotta & Pomodoro. In this class, you’ll learn to make Caramelle, a playful, candy-shaped stuffed pasta filled with a creamy blend of ’nduja and ricotta — the perfect balance of heat, richness, and smoothness. We’ll pair the pasta with a vibrant pomodoro sauce, bringing out the spicy, smoky notes of the filling.
 
This comforting, alpine-style pasta is simple, rustic, and absolutely irresistible. Perfect for pasta first-timers and seasoned pasta lovers alike.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Caramelle Nduja, Ricotta & Pomodoro from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Caramelle Nduja, Ricotta & Pomodoro to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, January 13th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Caramelle Nduja, Ricotta & Pomodoro to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.