top of page

Join us on Tuesday, October 31st at 6:30 pm for a delightful culinary adventure as we unravel the art of crafting "Caramelle di Zucca," a heavenly handmade pasta stuffed with pumpkin (just in time for halloween).

 

Under the expert guidance of our Executive Chef, you will immerse yourself in the process of crafting the perfect pasta dough and discover the secrets to achieving the ideal texture that makes "Caramelle di Zucca" a true Italian delicacy.

 

 

HERE'S WHAT TO EXPECT:

  • 🍝 Mastery of crafting "Caramelle di Zucca" from scratch
  • 🌟 Exploration of the art of pasta stuffing and shaping
  • 🛍️ Take home your handmade "Caramelle di Zucca" to impress your loved ones
  • 🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
  • 🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds

 

WHEN: Tuesday, October 31st @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade "Caramelle di Zucca" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.

 

Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.

 

**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.

Caramelle di Zucca Pasta Class

C$75.00Price
Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

bottom of page