Join us on a delectable journey on Tuesday, February 20th, starting at 6:30 pm, as we dive into the exquisite world of "Caramelle di Coniglio" (pasta stuffed with rabbit & cheese) a culinary gem that as unique as it is delicious. 
 
Under the expert guidance of our Executive Chef, you'll immerse yourself in the art of crafting the perfect pasta dough, unlocking the secrets to achieving the ideal texture that makes Caramelle di Coniglio so exceptionally delightful.
 
HERE'S WHAT TO EXPECT:
🍝 Mastery of crafting "Caramelle di Coniglio" from scratch
🌟 Exploration of the art of pasta shaping & stuffing
🛍️ Take home your handmade "Caramelle di Coniglio" to impress your loved ones
🥂 Sip and savor the flavors as you learn with a complimentary glass of Prosecco**
🍽️ Indulge in a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, February 20th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST
WHAT'S INCLUDED: Handmade "Caramelle di Coniglio" to take home, a private lesson with our Executive Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience.
 
**Note: The first glass of Prosecco is complimentary. Additional glasses will be billed based on consumption.