Join us Tuesday, March 24 at 6:30 pm as we make decadent Cappelletti Funghi, Ricotta & Black Truffle, a signature dish that captures the authentic flavours of Lombardy.
This exclusive pasta class invites you to master the art of handmade cappelletti pasta while discovering the rich, earthy taste of black truffle combined with creamy ricotta and mushrooms. Perfect for food enthusiasts seeking to learn techniques of Italian pasta making.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Cappelletti Funghi, Ricotta & Black Truffle from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Cappelletti Funghi, Ricotta & Black Truffle to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, March 24th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Cappelletti Funghi, Ricotta & Black Truffle to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Cappelletti Funghi, Ricotta & Black Truffle Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
