Join us Tuesday, January 20th at 6:30 pm for a vibrant and nourishing pasta-making class featuring Gnocchi di patate with black kale (cavolo nero) and mascarpone sauce with walnut garnish. In this class, you’ll learn to make classic potato gnocchi — light, tender, and versatile — paired with a velvety cavolo nero and mascarpone sauce that balances earthy greens with creamy richness. 
 
This cozy, Tuscan-inspired pasta is rustic, wholesome, and packed with flavour. Perfect for pasta first-timers and seasoned pasta lovers alike.
 
HERE'S WHAT TO EXPECT:
🍝 Master the art of Black Kale & Mascarpone Gnocchi from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Black Kale & Mascarpone Gnocchi to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
 
WHEN: Tuesday, January 20th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Black Kale & Mascarpone Gnocchi to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
 
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
 
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.