Join us Tuesday, January 20th at 6:30 pm for a vibrant and nourishing pasta-making class featuring Gnocchi di patate with black kale (cavolo nero) and mascarpone sauce with walnut garnish. In this class, you’ll learn to make classic potato gnocchi — light, tender, and versatile — paired with a velvety cavolo nero and mascarpone sauce that balances earthy greens with creamy richness.
This cozy, Tuscan-inspired pasta is rustic, wholesome, and packed with flavour. Perfect for pasta first-timers and seasoned pasta lovers alike.
HERE'S WHAT TO EXPECT:
🍝 Master the art of Black Kale & Mascarpone Gnocchi from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Black Kale & Mascarpone Gnocchi to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, January 20th @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HST+ 20% gratuity (please note that gratuity will be collected at the door at the restaurant before the beginning of the class).
WHAT'S INCLUDED: Handmade Black Kale & Mascarpone Gnocchi to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Black Kale & Mascarpone Gnocchi Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
