Join us on Tuesday, April 8th, for an immersive pasta class where you will learn to make a specialty of Bologna, Balanzoni Verdi stuffed with Mortadella & Ricotta. This incredible pasta is as tasty as it is intricate.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Balanzoni Verdi stuffed with Mortadella & Ricotta from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Balanzoni Verdi stuffed with Mortadella & Ricotta to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, April 8 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Balanzoni Verdi stuffed with Mortadella & Ricotta to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
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