Join us on Tuesday, April 8th, for an immersive pasta class where you will learn to make a specialty of Bologna, Balanzoni Verdi stuffed with Mortadella & Ricotta. This incredible pasta is as tasty as it is intricate.
HERE'S WHAT TO EXPECT:
🍝 Master the art of crafting Balanzoni Verdi stuffed with Mortadella & Ricotta from scratch
🌟 Explore authentic Italian pasta-making techniques
🛍️ Take home your handmade Balanzoni Verdi stuffed with Mortadella & Ricotta to share with loved ones
🥂 Sip while you learn with a complimentary glass of Prosecco**
🍽️ Enjoy a tasting portion of the finished dish to delight your taste buds
WHEN: Tuesday, April 8 @ 6:30 pm
WHERE: Stelvio Toronto
PRICE: $75 per person + HSTWHAT'S INCLUDED: Handmade Balanzoni Verdi stuffed with Mortadella & Ricotta to take home, a private lesson with our Pasta Chef, a complimentary glass of Prosecco, and a sample portion of the finished dish.
Spaces for this pasta class are limited, so reserve your spot early for an inclusive and unforgettable culinary experience.
Note: The first glass of Prosecco is complimentary. Additional drinks will be billed based on consumption.
Balanzoni Mortadella & Ricotta Pasta Class
Pasta class led by Stelvio Toronto Executive Chef.
Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 business hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 business hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.
