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Join us on Tuesday, October 3rd at 6:30 pm for a culinary adventure as we dive into the art of crafting "Agnolotti del Plin," a beloved type of pasta typical of the Piedmont region of Italy.


Under the expert guidance of our esteemed executive chef, you'll embark on a journey to master the fine art of creating these exquisite, hand-pinched pasta pockets from scratch. During this pasta class, you will immerse yourself in the process of crafting the perfect pasta dough, discovering the perfect meat or vegetable filling or how to achieve the silky and elastic texture, which is essential for Agnolotti del Plin.




  • Mastery of crafting "Agnolotti del Plin" from scratch
  • Exploration of the art of creating a tantalizing filling for your Agnolotti
  • Take home your handmade "Agnolotti del Plin" to impress your loved ones 🛍️
  • Sip and savor the flavors as you learn 🥂 **
  • A tasting portion of the finished dish will be served to all participants.


WHEN: Tuesday, October 3rd @ 6:30 pm

WHERE: Stelvio Toronto

PRICE: $75 per person + HST

WHAT'S INCLUDED: Handmade "Agnolotti del Plin" to take home, a private lesson with our Executive Chef, a complimentary glass of prosecco, and a sample portion of the finished dish.


Spaces for this exclusive pasta class are limited, so we encourage you to reserve your spot early to secure your place in this extraordinary culinary experience. 

** The first glass of prosecco is complimentary. Anything extra will be billed on consumption.

Agnolotti del Plin Pasta Class

Excluding Sales Tax
  • Pasta class led by Stelvio Toronto Executive Chef.

  • Stelvio's Refund Policy: We understand that sometimes plans change, which is why we offer refunds for our Chef Pasta Class. However, please note that refunds will not be available within 72 hours of the event. This is because our restaurant requires adequate time to prepare for each class and is unable to replace guests on short notice. If you need to request a refund, please contact us at least 72 hours prior to the event. We appreciate your understanding and look forward to hosting you for a memorable culinary experience.

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