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Food Menu
ANTIPASTI
Refreshing Italian version of tomato gazpacho, served with a delicate mozzarella foam for a creamy and tangy twist.13.00 CAD
Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese13.00 CAD
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing24.00 CAD
Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion & balsamic reduction compôte16.00 CAD
Deep fried saffron-risotto arancini with a tender heart of cheese, served with tomato fondue and shaved cheese16.00 CAD